Apple Time Hands-On

Thursday, September 21, 2017 6:15-8:45 PM

One of the joys of autumn in New England is the orchard-fresh apple. Its juicy crunch and adaptability for cooking make it a fall favorite. In this class, we will create an entire menu from apples.  Inventive and delicious, you’re going to love these new recipes.

Instructor: Tinky Weisblat

Out of stock


Apple-Cheese Spread Sweet apples and caramelized onions blend with creamy cheese for a savory appetizer

Mulled Cider Spices and citrus add depth to the taste of fresh cider

Apple-Cheddar Pizza Warm and bubbly out of the oven, this is a family favorite

Harvest Salad with Apples and Cider-Maple Vinaigrette The apples contribute crunch; local cider vinegar contributes zing. Greens, cheese, nuts, and dried fruit complete the salad.

Apple Brownies These buttery, fruity bars balance healthy and decadent ingredients

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The Baker's Pin 34 Bridge Street Northampton, MA 01060 Phone: (413)-586-7978