All-Clad HA1 Ceramic Nonstick Fry Pan, 10.5in with Lid
- The All-Clad HA1® Ceramic Nonstick 10.5-inch Fry Pan with Lid is engineered for reliable everyday cooking performance. Perfect for sautéing and browning to perfection, this versatile pan features a smooth ceramic nonstick surface that ensures effortless food release, making weekday meals a breeze.
- Ceramic Nonstick: Crafted with recycled aluminum bodies and a ceramic interior for easy cooking and built with a hard-anodized surface, HardCore™ Ceramic Technology offers up to 2× the scratch resistance over standard aluminum.
- Scratch and Stain Resistant: Hard Anodized Aluminum is 10x harder than traditional aluminum for a durable, scratch resistant exterior. The ceramic cooking surface is designed for superior stain resistance. While our tempered glass lids provide easy viewing while cooking, the comfort-grip handles ensure effortless maneuvering.
- Even Heat: Expertly engineered with an optimized stainless-steel base for improved durability and warp resistance, delivering perfectly consistent heat distribution for flawless results, every time.
- ProStack™ Handles: Safe and easy storage with flush exterior rivets for clean, organized stacking that won't damage your pans.
- Easy Cleanup: Wipes clean with ease for effortless care, and safe to use on all stovetops, including induction. Oven Safe up to 450°F. Glass lids are oven safe up to 350°F. Handwash Only. 1 Year Limited Warranty.
- Designed in Canonsburg, PA - USA, Made in China.
SKU
54206
Now Only
$89.99
Regular Price
$99.99
- Protect your cookware. Maximize performance. Ceramic nonstick cookware delivers excellent food release, but it performs best when treated with care. Improper use is one of the most common reasons customers report reduced performance or damage. This guide will help you avoid those issues and get the most from your cookware.
- Before first use: Wash your new pan with warm, soapy water. Rinse thoroughly and dry with a soft cloth.
- Cooking: Always keep in mind that this cookware is oven safe up to 450°F (232°C) to preserve the nonstick coating, while glass lids are safe up to 350°F (176°C). Ceramic cookware is not broiler safe. Use only low to medium heat as this is the best way to preserve the nonstick coating. High heat is the number one cause of premature wear—it can damage the nonstick layer, cause food to stick, and lead to discoloration. Do not preheat the pan while empty, as this can overheat the surface and cause long-term damage. Always add butter or oil while preheating. If oil begins to smoke, that’s a sign the pan is too hot.
- Avoid using cooking sprays, especially aerosol sprays, as they often leave a residue that builds up and reduces nonstick performance. Instead, use butter or high-smoke-point oils such as avocado, grapeseed, or coconut oil. When it comes to utensils, stick with silicone, nylon, plastic, or wooden tools. Metal utensils can chip, scratch, or wear down the ceramic.
- Take extra care when moving your cookware. Do not slide or drag it across the stovetop, as this can scratch both the cookware and the cooktop. Also, avoid exposing hot pans to cold water, which can warp the base or damage the coating due to thermal shock.
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