Enjoy a classic French breakfast, or wow guests with savory appetizers at your next dinner party. Ann Clark Traditional French crêpes are the perfect vehicle for both sweet and savory fillings. Our classic recipe starts with premium unbleached flour, confectioner’s sugar, vanilla and a touch of salt. You add whole milk, eggs, and melted butter for delightful crêpes you’ll be proud to serve. Bon appétit! Ingredients: Hard Wheat Flour, Malted Barley Flower, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Powdered Sugar, Salt, Vanilla Powder