Seasonal pumpkins, maple syrup and apple cider are uniquely combined to celebrate the golden flavors of a Vermont Fall. A creamy pumpkin delight perfect stirred into warm breakfast oatmeal or curried cauliflower soup. It also makes the most wonderfully moist pumpkin cookies, and is simply delicious served with apple pie!

INGREDIENTS
Pumpkin, brown sugar, apple cider vinegar, Vermont maple syrup, lemon juice, cinnamon, nutmeg (10oz)