Chinese Stir-Fry 101

Friday, October 16, 2026 6:00-8:30 PM

Hands-On Cooking Class

Isn’t it about time you’ve learned to create bright, crisp stir-fry that’s loaded with flavor.? Yaning will teach us the tricks to keeping veggies crunchy while getting tender pieces of beef. Each student will have a turn at the wok, using all of your senses to create a stir-fry that until now you’ve only been able to get at your favorite Asian restaurant. Please let us know if you have dietary restrictions at the time of registration. Soy, Sesame and peanuts are commonly used.

Classic Beef Broccoli

Street Fried Rice (Vegetable, Chicken, Shrimp)

Instructor: Yaning Xing

Fee: $85.00