Fleur spice is inspired by the scent of spring, when the earth thaws and a peppery, plant and blossom-filled fragrance fills the air. Pink pepper brings a bright, floral quality balanced by the citrusy quality of hibiscus and the intoxicating scent of rose. Delicious as a rub on salmon, lamb or duck, and beautiful as a "coating" for a log of goat cheese. Also delicious with rice & grain salads, strawberries, yogurt and ice cream.

Contains: Hibiscus*, pink pepper, anise, fennel, rose petals, coriander, spearmint, cardamom, lavender, ylang ylang.
*Allergen warning: hibiscus is intercropped with peanuts