Greece is believed to be the ancient botanical origin of saffron. Inspired by the region of Northern Greece now famous for its saffron, this blend is an aromatic combination of herbs and spices that can be used in soups, salad dressings or sauces. Try mixing with fresh lemon juice and spooning over fish or chicken, or toss with vegetables before roasting.

Contains: Fennel, lemon peel, bee pollen, lemon verbena, oregano, sage, Greek saffron.