Dumpling Workshop

Saturday, November 14, 2026 12:00-2:30 PM

Learn to make, handle and fill irresistible dumplings in this special hands-on class. You’ll learn traditional flavor parings as well as the precise way to form your dumplings so they hold together perfectly when steamed.  This is a fun hands-on workshop you’ll want to repeat at home with all of your favorite people! Please let us know if you have dietary restrictions at the time of registration. Soy, Sesame and peanuts are commonly used.

Crispy Pan-fried Pork Fennel Dumplings (茴香猪肉煎饺) 

Steamed Garlic Chive and Egg Dumplings (韭菜鸡蛋蒸饺) 

Chinese Cucumber Salad with Crispy Peanuts  (拍黄瓜) 

Instructor: Yaning Xing

Fee: $85.00