Fermented Goods, Kimchi!

Saturday, September 19, 2026 12:00-2:30 PM

Hands-On Cooking Class

Roll up your sleeves, we’re going to be diving into kimchi making in this hands-on workshop.  We’ll make Napa cabbage kimchi and cubed radish kimchi and send everyone home with a container of each to ferment at home.  Our talented chef will reward your hard work with a delectable K-BBQ pork and delectable kimchi fried rice to enjoy after our hard work.  Please let us know if you have dietary restrictions at the time of registration. Soy, Sesame and peanuts are commonly used.

Kimchi Workshop:

Napa Cabbage Kimchi 

Cubed Radish Kimchi (Kkakdugi)

Chief Serve K-bbq: 

BBQ Pork Belly

Kimchi Fried Rice

Instructor: Yaning Xing

Hands-On Fee: $85.00