The Fillet & Boning Knife is perfect for delicate tasks such as filleting fish or boning chicken breasts.

Features

• Signature Craftsmanship. Meticulously formed in our Massachusetts facilities, each of our knives is finished to perfection using state-of-the-art technology coupled with hand finishing as well as proprietary polishing and sharpening processes. You will never find a better Forged knife anywhere.
• Unmatched Blade Quality. Blades are precision-forged from the finest high-carbon Grade 4116 stainless steel from Solingen, Germany, using the traditional hot-drop method. Blades are then tempered and ice-hardened to a perfect 58 on the Rockwell Hardness Scale. This results in a hard, wickedly sharp blade that retains an edge for longer and is both highly corrosion-resistant and elastic.
• Superior Handling & Cutting Performance. Full tang blades with triple-riveted handles ensure ideal balance and weight. Our combination machine and hand-sharpening processes ensures a consistently sharp and durable edge.