The excellent heat distribution of this versatile enameled cast iron Roaster makes it ideal for roasting meats and vegetables, baking casseroles and desserts or making pan gravy on the stove. The elegant low-profile design is optimized for oven roasting, while the wide loop handles make it easy to transport from stove to oven to table.

Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.