Magical Moments (Memories of Love)

Tuesday, October 6, 2026 6:15-8:45 PM

Demonstration Cooking Class

We are trilled to welcome back Alka and Anjula Kanoujia of India House Restaurant.  Many of our students will remember this mother and daughter duo for their warmth and humor, but especially their inspired cooking. Join us as Alka and Anjula creates a room full of sweet aromas and a flavorful meal to remember.  Always inspired by their love for fresh veggies,  they’ve created a group of dishes that can be made any time of year.  As you learn to use flavors freely, you’ll be amazed how delicious and versatile your meals will be. Be sure to take notes, you’ll want to recreate these dishes at home.

Spinach Masala Corn Fritters (GF) 

Fresh spinach, corn, and onion merged with savory digestive spices and chickpea flour, served with tamarind-mint chutney.

Edamame-Paneer Chaat (GF)

Nutritious, flavorful bites of edamame and paneer with potatoes lightly coated in Alka’s homemade dry masala and topped with whipped yogurt-tamarind mousse, optional roasted peanuts, fresh mint, and pomegranate seeds.

Coconut-Tamarind Fish Curry (GF)

Tender, gently seasoned cod nestled in a silky coconut-tamarind sauce, finished with fresh curry leaves, fennel, and mustard seeds.

Cumin-Scented Pumpkin Rice (GF)

Fragrant basmati rice with a velvety texture, delicately infused with bay leaves, cumin, and saffron for gentle warmth in every bite.

Pappadums (gluten-free lentil crisps) will also be served.

Hot ginger-cardamom CHAI will be served at the end of class.

**Please notify both the instructor and Baker’s Pin of any food intolerances before class so we can serve you safely and thoughtfully. **

Instructors: Alka and Anjula Kanoujia

Fee: $90.00