Mother’s Day Tea Celebration with Barbara Morse 

May 9th, 12:00-3:00 PM

Hands-On Cooking Class

Let’s kick off Mother’s Day weekend by enjoying the magic of tea and the lovely and delicious treats to go with it.  Sip tea all afternoon while preparing delectable bites representing the traditional three tiers enjoyed at high tea.   In adding these recipes to your repertoire, you willalways have a little something to share when guests are dropping by to celebrate showersand summer patio gatherings.

1st Tier, The Savories:  

Smoked Turkey and Toasted Walnut Salad Sandwiches

Shrimp Mousse Crostini with Dill

Herbed Gruyere Quiches in Flaky Butter Crusts

Cucumber Sandwich with Cream Cheese blended with Fine Fresh Herbs. 

2nd Tier Pastries: 

Brown Butter Banana Streusel Muffins

Lavendar & Lemon-Scented Blueberry Scones with Lemon Curd with Quick and Easy Devonshire Cream.  

Sour Cream and Walnut Tea Bread with Cocoa-Cinnamon Swirl

3rd Tier 

Tri-Berry Tartlets with Lemon Pastry Cream in Flaky Crust

Creamy, Dreamy Mini Chocolate Cheesecakes

Almond Financiers with their crisp exterior and tender buttery cake inside.   

Instructor: Barbara Morse

Fee: $85.00