Oh My Gourd – It’s Autumn!

Saturday, October 10, 2026 12:00-2:30 PM

Hands-on Cooking Class

How ever you spice it or slice it, celebrate the season with sweet and savory ways to feature this favorite fall vegetable in the most delicious recipes.   Pumpkin’s subtly sweet, earthy flavor and bright orange flesh are enjoyed in main courses, sides and of course, dessert.  You are sure to serve these easy and satisfying dishes on repeat in the coming months.  

Smooth & Rich Pumpkin Risotto Caramelized onions, and crisp roasted fall veggies are combined with a hint of maple syrup and grated Parmigiano Reggiano, topped with a sprinkling of toasted pepitas make for a lovely side for your favorite roasted poultry.   

Flavorful and Comforting Creamy Pumpkin Polenta Served with herby braised mixed mushrooms and savory sausage may be enjoyed as a memorable main course or side.  

Pumpkin & Amaretti Gnocchi with Sage Butter and Parmesan Tender and fresh, pumpkin gnocchi feature the classic Italian almond cookie. These dumplings are gently bathed in a silky sauce of fresh sage and butter, dusted with finely grated Parmesan cheese.  

Curry-Scented Pumpkin & Leek Flan is a light and elegant first course finished with Fresh Rosemary & Toasted Pepitas.   

Duo of Desserts!

Pumpkin Spice Cream Puffs Light and tender pate choux filled with a whipped pumpkin filling (spiced or spiked as you like).  This dessert is perfect for the pumpkin spice lovers among us.

Light & Frilly Ruffled Pumpkin Pie (showstopper alert!)  Start a new tradition with this take on the traditional holiday pie.  Buttery crisp phyllo is shaped and baked in the bottom of your pan, covered with a pumpkin custard (oh my!) and then baked again to form an ethereal treat simply topped with a dusting of powdered sugar.   Grandma will love it and so will
everyone else!

Instructor: Barbara Morse

Fee: $85.00