Sensational Summer Salads

Hands-On Cooking Class, Thursday, May 16, 2024 6:15-8:45 PM

Get ready to dive into the freshest flavors of summer! We'll toss together vibrant ingredients like caramelized peaches, spiced pecans, and blue cheese mousse in a tantalizing caramelized peach salad. Next up, indulge in a different take on a caprese with fresh made burrata cheese, complemented by zesty lemon basil pesto and toasted pine nuts. Feeling adventurous? Join us as we explore the bold flavors of street corn salad, featuring black beans, cilantro, and a sprinkle of cured egg yolk. For a lighter option, savor the crispy chickpea and baby kale salad, perfectly dressed in a lemon hummus vinaigrette. And finally, experience the unexpected delight of a pan-grilled watermelon salad, drizzled with a decadent goat cheese dressing and topped with tangy pickled red onions. Refreshing, inventive, and bursting with seasonal goodness.  It’s time to elevate your salad game!

Caramelized Peach Salad with Spiced Pecans, Blue Cheese Mousse, Crispy Prosciutto and White Balsamic Vinaigrette

Burrata Caprese with Lemon Basil Pesto, Toasted Pine Nuts, and Olive Crumb

Street Corn Salad with Black Beans, Cilantro, and Cured Egg Yolk

Crispy Chickpea and Baby Kale Salad with Lemon Hummus Vinaigrette

Grilled Watermelon Salad with Goat Cheese Dressing and Pickled Red Onions

Instructor: Sarah Maroney

Fee: $80.00