Sweet and Savory Tarts for Autumnal Occasions

Wednesday, November 4, 2026  6:30-8:30 PM

In-Person Demonstration Cooking Class

We are adding some some cozy autumn vibes to dinner!  With these easy and satisfying tart recipes we’ll fold in autumnal flavors into our everyday dinners.   Enjoy abundant, fresh autumn vegetables and comforting sweet flavors that make any weeknight meal or gathering especially memorable.

Sweet Pear & Toasted Walnut Crostata  A flaky, free-form pastry crust with aromatic ground walnuts wraps a filling of perfectly ripe pears, prosciutto and gorgonzola drizzled with balsamic reduction blends earthy, salty, sweet and tangy flavors in each and every delectable bite.

Caramelized Onion & Wild Mushroom Tart in Puff Pastry  Jammy onions and braised fresh

mushrooms blend with fresh herbs and garlic, topped with shredded Gruyere are served

in a crisp, crunchy purchased puff pastry base for an easy first course or light dinner.

Autumn Harvest Tart  Features the season’s most abundant array of earthy, aromatic and colorful mixed roasted vegetables arranged in a flaky, buttery crust and topped off with a bit of tangy goat cheese for a beautiful addition to your dinner table. 

Creamy Chocolate & Espresso Ganache Tart Super easy, smooth & silky bittersweet chocolate and espresso mixture sets up in a simple chocolate cookie crumb base.   Just serve with a dollop of whipped cream and your family and friends will feel extra special.  

Salted Caramel Apple Tart  A delightful dessert of gently spiced apples bathed in creamy homemade caramel sauce arranged in a flaky crust for a glistening tart that is sure to please.   Simply sprinkle the top with a little sea salt and serve with vanilla gelato for a fabulous treat.   

Dried Fig & Walnut Tart  A delectable filing of dried Turkish figs lightly braised in brandy and orange zest, combined with toasted walnuts and piled into a slightly sweet short crust pastry is an amazing dessert experience served warm w/vanilla & orange scented whipped cream. 

Instructor: Barbara Morse

In-Person Fee: $90.00