The Art of Hand-Crafted Ravioli, Mastering Fresh Pasta and Savory Fillings

Friday, July 17, 2026 6:00-9:00 PM 

Hands-On Cooking Class

Take an immersive dive into the tactile world of fresh pasta. Go beyond store-bought noodles to learn the science of flour-to-egg ratios, proper kneading and delicate art of sealing handcrafted ravioli. From the proper ratio to produce the perfect al dente bite to creating distinctive flavor profiles to filling, we’ll cover all you need to know to master homemade ravioli.

Ravioli:

Ricotta, Lemon and Basil

Corn, Mascarpone and Scallion

Zucchini, Roasted Garlic and Mint

Sauces:  

Lemon-infused Brown Butter with Sage 

Heirloom tomato and Blistered Cherry Tomato “Quick Sugo”

Instructor: Georgia Tancrati

Fee: $85.00