For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife’s special talents.

The Wusthof Knife blade is precisely tapered from bolster to tip and from back to edge
The edge of the Wusthof Knife blades are skillfully honed by hand and are incredibly sharp.
Wusthof Classic Knives are Laser tested to perfection, long-lasting and easily resharpened
Quality - Made in Solingen / Germany