Wusthof Partner 7 inch Santoku

By your side. Every meal. Every day. For meals that feel good to cook and even better to eat, you need tools you can count on. Thanks, Partner.  

Fully forged from a single piece of WÜSTHOF steel, the WÜSTHOF Partner 7” Hollow Edge Santoku is designed to handle a wide range of daily prep with precision. The hollows along the cutting edge help reduce sticking and encourage food to release more easily from the blade, supporting a smooth, controlled cutting motion. Designed for thin, precise cuts, this santoku excels at slicing cucumbers and radishes paper-thin, portioning delicate fish, and making clean cuts through tender meats like prosciutto. 

Comfortable, balanced, and built for everyday use. Partner is intuitive and easy to use, even for beginners. The ergonomic handle fits securely in your hand, while the forged half bolster offers ideal weight and balance. A full tang, the extension of the blade through the handle, adds stability and control — it’s also a marker of the knife’s 100% forged quality. The result? Effortless prep, slice after slice. 

Partner is quality you can count on from morning to night. You’ll notice the difference a premium knife makes from the very first slice. True forged quality simply feels better, and for good reason: durable, precise, and high performing, these knives are built to last a lifetime with proper care. 
SKU
53254
$135.00
Handle
Length: 4.6 in
Production
SKU: 1061831317
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany
Blade
Length: 6.3 in
Width: 1.77 in
Angle: 29°
Dimensions
Product Length: 11.77 in
Product Height: 0.91 in
Product Width: 1.93 in
Cutlery
Series: Partner

 

Care Instructions

  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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