The newest addition to our collection of Signature Blends, Ferla Spice celebrates the herb-filled landscape of Southern Sicily. Last summer Curio founder Claire Cheney traveled to Sicily with her family on a sourcing trip. Claire was excited to finally meet Maurizio and Katia Marino, a brother and sister duo who run a specialty farm near their home village of Ferla. While the Marino family’s main product is an award-winning olive oil, they also harvest and dry exceptional wild herbs that flourish in the Mediterranean light and limestone-rich soil.

Our Ferla Spice captures the aroma of this enchanting place. We source the herbs directly from the farm, combine them with a touch of Sicilian sea salt and a pinch of the island’s chile to create a dynamic and robust herbal blend. Ferla Spice is easy to use for seafood, meats, grilled vegetables, and flatbreads.

Contains: Rosemary, wild fennel, Trapani sea salt, wild oregano, wild and common thyme, and chile flakes.