Wusthof Classic 5 inch Santoku, White
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
SKU
49838
$150.00
Specifications
Handle
| Length | 4.252 in |
| Material | Resilient Synthetic Handle, Riveted |
Production
| Method | forged |
| Rockwell hardness | 58 HRC |
Blade
| Length | 5.512 in |
| Width | 1.614 in |
Good For
| Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables |
Cutlery
| Type | Santoku |
| Series | Classic |
| Color | White |
Write Your Own Review
Related Products
